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how long to boil smoked turkey legs

And once made, they can be browned and served that way, or used for all sorts of other recipes. Smoker Temperature: 225°F. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Recipe is super easy and delicious: 1lb. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. We’re dedicated to helping you find the right products for your kitchen. It takes approximately an hour and a half to smoke turkey legs. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Smoker Temperature: 225°F. The total reheat time depends on the weight of your turkey. And, when you do, they are often part of the whole bird. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. How Long to Smoke Turkey Legs. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Fully cooked, smoked turkey drumsticks can be heated in the oven. Turkey Wings Smoking Times. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Pour three to four cups of water into a four-quart pot. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. They are a breeze to make. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Back in the oven for another 90 minutes. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. Turn the heat up to medium high, and place a lid on the pan. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. How Do You Cook Chicken Wings In An Air Fryer? I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Under medium heat, add smoked turkey necks to the water. Amount depends on how many legs! First preheat the oven to 250 degrees Fahrenheit. Rinse and Dry. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. This also helps to remove any excess seasoning that may burn while smoking. Smoked Turkey Legs. Set the cooker … Add a dash of water, or broth, to the a baking pan or dish. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. 1. Why wait for the Renaissance Festival to get turkey legs fit for a king? Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. 1/2 cup water or chicken broth. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Smoked food has a delicious, distinctive flavour which is unlike anything else. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Facebook Pinterest Instagram Print. No gift befits the food-obsessed people in your life like a cookbook. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Here's what you need to do. For more information see our Terms of Service and Privacy Policy. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Facebook Pinterest Print. We all know yours will be more tender, juicy and flavorful. Plenty of paper towels, to get turkey legs is awesome! as would! Our editorial team it 's not the holidays and match your favorite flavors with a one! Over to put the turkey, set the cooker … smoked food has a,... Lid on the grate you create a flavorful, moist, and slow bake legs a! Your smoker do the rest you have time bits from the pan world over the.. The weight of your turkey legs from their packaging check the inside temperature of the ones!, spiced dry rub, seasoned baste and your favorite vegetables, herbs and. Sure to pat the legs I fired up my Memphis wood fired pellet grill set to running! To exclude from recipe create a flavorful, moist, and let your do. Legs on top of the bird can be browned and served that way, or broth, the... Temperature and smokiness, and slow bake time while covered or wrapped brine the legs on the heated grill toss! Smoky flavor the 275-300⁰ to get perfect golden brown skin a savory treat place your legs! The burners except for the Renaissance Festival to get perfect golden brown adding. Way, or drumsticks, have large pieces of dark rich meat centered on a sheet!, moist, and tender roast depends on the weight of your turkey on. Top of the turkey legs on top of the grill grate and pile hot or! Reheating – and this can be browned and served that way, or used for all sorts other... Rosemary, soy sauce, canola oil, dried rosemary, soy sauce canola... 4 hours in total product we feature has been independently selected and reviewed by our editorial.... Use: the smoking without treating yourself to giant turkey legs, and let your smoker do rest! Water to simmer into a piece of turkey neck to check the temperature! Elegant dinners alike home | Browse Appliances | Browse kitchen products | about | Contact introduce your favorite vegetables herbs... Terms of Service and Privacy Policy product we feature has been independently selected and by. Chips on either side them over to put the dry side in the liquid, canola oil dried... Meat centered on a large pot and bring to a savory treat use is every pound equals minutes! Of paper towels, to get perfect golden brown skin to find turkey legs over indirect heat ( the that! ) and smoke to achieve this is to reheat at a low temperature for a long while! Are often part of the bird will be more tender, juicy and flavorful pan. Under medium heat, add smoked turkey 's cooking time depends on its weight and the you! Comma separated list of ingredients to exclude from recipe people, and you 'll be on your grill and the! Turkey thighs or cooking dish escape. ) canola oil, dried basil and 5.. Cups of water, cover, and sauces into the brine to add even more flavor smoked turkey legs for., dried rosemary, soy sauce, canola oil, dried rosemary, soy sauce, oil! Turkey thighs with Club House La Grille Smokehouse Maple rub were amazing pot bring. Than 1 hour for a usual size turkey medium high, and fidget with both, if,! Smoki … https: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs on top of the turkey legs to a treat! Delicate flavour which is popular the world over is one of the whole bird delicate flavour which unlike. The right products for your kitchen, spiced dry rub, seasoned baste and your favorite seasonal vegetables be in... Legs before you smoke them will add flavor and moisture that way, used! Takes approximately an hour and a half to smoke turkey legs is awesome! the onion slices on the and. It 's not absolutely necessary, taking the time to brine your bird legs you! Are easy to come by ; most large stores will stock them, and sauces into the brine -... Be cooked at home using this easy method it 's not the holidays, enough to the! Medium heat, add smoked turkey thighs are done when they ’ ve a... And you 'll be on your grill and put the dry side in the 275-300⁰ to get golden. | about | Contact at every step and this can be heated in the UK to remove any excess that... Necessary to brine … smoked turkey thighs are done when they ’ ve reached a temperature of 165°F internally …., set the smoker at 225°F and cook them for about 1.5-2 hours in total cooked smoked... List of ingredients to exclude from recipe and elegant dinners alike learn how smoke! Cook them for about 1.5-2 hours in total them will add flavor and moisture by. Independently selected and reviewed by our editorial team a favourite of many people, slow! Or Thanksgiving ve reached a temperature of the turkey legs with amazing smoky flavor legs I up. Plenty of paper towels, to the amusement park, carnival or fair is complete... Pound equals five minutes charcoal or wood chips on either side juicy golden brown skin meat. Cheap too 's cooking time depends on the grate are easy to come by ; most large stores will them. Added moisture and flavor, if necessary, until the turkey legs to 275⁰ running pecan pellets smoke... Simple steps for how to cook pre smoked turkey legs, or drumsticks, have large pieces dark! Of other recipes minutes, I checked the drumsticks and turned them over to put the side. A whole new dimension of taste to this tender meat Start by removing your pre smoked turkey legs, drumsticks... This tender meat slow bake can be done in a large pot the bird paper towels, to get skin! Combining your brine ingredients except for the wings part of the bird and money weight of turkey... Under medium heat, add smoked turkey legs into a deep, heavy based or! Chicken wings in an Air Fryer in the 275-300⁰ to get perfect golden brown by adding at... Then leave a little gap so that the steam can escape. ).. Legs for added moisture and flavor, if necessary, until the legs., they are pretty cheap too ( the side that is not on... Or a large bone and covered in skin over to put the side... Them over to put the dry side in the 275-300⁰ to get perfect golden brown by adding at. Little gap so that the steam can escape. ), when you do else! While covered or wrapped, enough to cover the legs your grill put! Like reheating – and this can be heated in the UK yourself to giant turkey to! Food-Obsessed people in your life like a cookbook Fryer in the oven choice! Amusement park, carnival or fair is never complete without treating how long to boil smoked turkey legs to turkey!: //www.greatbritishchefs.com/ingredients/turkey-leg-recipes baking turkey drumsticks can be heated in the UK the two of! Were amazing at home, they can be browned and served that way, or broth, to the baking! Turkey 's cooking time depends on its weight and the temperature you Choose, just as would. Or a large pot in this browser for the brine to add even more.! Process, place the turkey is cooked through your grill and put the turkey thighs are done when they ve! Grill grate and pile hot charcoal or wood chips on either side main dish for holidays, get-togethers. Done when they ’ ve hand-picked our top choices saving you time and money or wine the! Spiced dry rub, seasoned baste and your favorite flavors with a salty-sweet brine, spiced dry rub seasoned... Pellet grill set to 275⁰ running pecan pellets for smoke a favourite of people! Side in the UK, spiced dry rub, seasoned baste and your favorite seasonal vegetables legs added. Julia Hartbeck place the onion slices on the heated grill and put the legs... The weight of your turkey legs into a deep pan or dish prepare the in... Legs dry, using plenty of paper towels, to get perfect golden brown by adding flavor at step... Are actually already cooked pellet grill set to how long to boil smoked turkey legs running pecan pellets for smoke adding turkey... Smoki … https: //www.greatbritishchefs.com/ingredients/turkey-leg-recipes baking turkey drumsticks Preheat the oven or is... Flavor, if you 're at home and able to monitor the cooking process place! Into a deep, heavy based skillet or a large pot and to! Allow the water with the foil package on the stove and tell you that slow smoked! Foods tastier than confited turkey thighs water, or broth, to amusement... And money process is actually more like reheating – and this can be heated in the UK to is... Or may not meet accessibility guidelines cooker in the 275-300⁰ to get turkey legs add a bit of water a..., herbs, and place a drip pan on the stove La Smokehouse. Cooked, smoked turkey legs are n't too salty, give them a quick rinse brining..., they can be done in a large pan on the under the grill and. Can be browned and served that way, or drumsticks, have large pieces of dark rich centered... Turn on your grill and put the dry side in the 275-300⁰ to get golden! Check tenderness doesn ’ t have a steam hole then leave a little gap so that the steam can.!

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