(Or, follow the instructions you get from the spiral sliced ham company.). I recommend bone-in ham because I’m a bone-in kind of guy, and I get a less processed ham that way. Add chunks of cherry wood to hot coals for smoke flavor. Now, the downside to bone-in ham is carving around the bone. Rotisserie Ham with Honey and Orange Glaze, Rotisserie Fresh Ham with Injection Brine, https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/, https://www.dadcooksdinner.com/winter-grilling/, Bone in ham, butt half (10 to 12 pounds, smoked “ham” or “ham with natural juices” if at all possible). I would put a spiral sliced roast in a foil pan, tightly cover with a sheet of foil, and heat to 140°F internal, covered the whole time, to keep it from drying out. Any suggestions on how to do one? Remove the ham from packaging and place on a half size wire cooling rack. Thanks! My wife and kids started circling as I brought the glistening ham in from the grill. Excellent recipe, thank you very much! I plan on using a charcoal grill. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… They are good any time of the year, doesn’t have to be a holiday.. ; Whole/Half Ham - Whole hams are very rare to find. Buy bone-in ham.Yes, the bone is a little more work to cut around, but the meat is more flavorful and the hambone can be used to flavor soups and stews. I like to get some of the honey butter mixture in between the slices. Hi! Grilled Ham with Honey Bourbon Glaze recipe – crispy ham with a sweet honey bourbon glaze, perfect for Easter. This could affect the juiciness if you cut it too soon. Thank you. Apply the glaze over the ham using a basting brush. But first, you need to examine your ham. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, buy something from Amazon.com through the links on this site, or donate through my tip jar. Have made this and we loved it. I prefer my ham to be warm, so that’s what I’ll be detailing here. Before we get into particulars, let’s sort out what cut of meat a ham is. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Sounds really good. 169.2k Followers, 823 Following, 1,345 Posts - See Instagram photos and videos from Malcom Reed (@howtobbqright) For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. Around Christmastime, there are stockings to hang, white cakes to bake, and you can't forget to prepare cookies Santa. … Originally published: February 26, 2017 . (It should take about 18 minutes per … Every week I share a new recipe on my HowToBBQRight YouTube Channel. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Cook it low and slow until the ham is reheated, brush it with a few layers of glaze, then carve and serve. The ham came out fantastic! And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. Cooking Hams on the Grill for More Flavor. 3. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. 4. Remove the ham from the … Required fields are marked *, Rate this recipe Learn how your comment data is processed. If you haven’t tried a smoked ham, you’re really missing out. I’ve done grilled bone-in ham in the summer; and turned out great. But, as a note to folks: Up here in the North, it is today about 35 degrees outside. That way, you know it’s done. Leave them in the comments section below. About a quarter of the ham disappeared from the cutting board before I put the knife down and asked if we could actually sit down to eat. My eldest daughter told me that it was her favorite ham I’ve ever made ( and she is the one that always rants and raves about every ham I make). Now that the ham is exposed, sprinkle brown sugar over the entire outside again. Glad you enjoyed it. Once I had my pictures, I started carving, and for a while I couldn’t keep up with them. Cover and cook on LOW for about … ★☆ Remove the ham from the oven and discard the piece of foil. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. Place ham on pit and smoke for 2 hours. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. Flip and cook the other side until brown, about 1-2 minutes. Create glaze of your choice. The part of the ham that is soaking in the juices will have the most flavor though. Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Preheat any indirect bbq smoker or grill to 275 degrees. Did this one for Thanksgiving (none of us like turkey!) Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. My wife got a spiral cut ham when it was on sale during Thanksgiving and now wants me to do one of your ham recipes as part of our Christmas dinner. Below you'll find a list of all posts that have been tagged as “easter ham”, HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). 5. A whole ham is a savory, elegant meal for a holiday or a Sunday dinner with the family. They slunk off and set the table. If you're hosting your family's holiday lunch or dinner, your to-do list is likely long and growing. Questions? Now, I’m a ham snob – I like my pork minimally processed – but this recipe will work with any ham. What you have is called fresh ham (or pork leg). I had to add in the rotisserie burner at medium. Is the lid of the grill enough to keep it from drying out? Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. ★☆ If you buy a ham with the bone in, make sure you boil the ham bone after you have completely carved away the meat. If you’ll be warming your ham in the oven – omit this step. See my “Rotisserie Ham with Orange and Honey Glaze” for indirect medium-low setup options; then, instead of using the rotisserie, put the grill grate back on and continue with step 4 – Cook the ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … Then you’re using the grill as a glorified oven to reheat your ham…which can be useful if the oven is full of Easter side dishes. Instead, read on to find out what type of ham will work best for you. Please do not rush to cut it right after removing from the heat. The bone is usually on one side of the ham, so I carve the other side first to get nice, big slices. Place the … And, especially in winter, don’t cook to a time, cook to a temperature! Still, you can usually find them … Next down is “ham with water added”, and the worst case scenario is “ham and water product”, which tends to look like a square loaf.) Rotisserie Ham, Barbecue Style 2. Malcom Reed's How To BBQ Right Podcast: Smoking Pork Butts for the best Pulled Pork Sandwiches 2. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. In a large 12-inch skillet**, heat the oil over medium-high heat. Come Easter, you need to boil the eggs, bake the rolls, and of course, prep the Easter cake.Don't forget to decorate the Easter eggs and assign hiding duties either. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Question – can I start with a raw ham? ★☆ Malcom’s plan for our leftover Easter ham (33:06), his (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30). Yes – it dries out from overcooking. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. (I seem to recall a variation that uses lemon.). So, here is my easy grilled ham, glazed with honey, bourbon, and mustard. ★☆ Then I cut the rest of the ham away from the bone in largeish chunks, and carve those (or save them for later for ham salad or pea soup.). For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Use this recipe: https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/. Brine your ham in a cool place for 1 day for every 2 pounds of meat. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. Thanks. It’s perfect for feeding a large family ora big group around the holidays. This time I got it right. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust. Want to cook the ham on a charcoal grill? I think we get caught up in exotic cooks and forget the best meals are often the basic ham , turkey and beef roast cooks. You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Want to help out DadCooksDinner? Amount to buy: If you’re serving ham as a main course, you’ll need about 1/3 to 1/2 of a pound per person for bone-in hams.For boneless ham, buy 1/4 to 1/3 a pound per person. Enjoyed this post? Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. and it was a hit. I cooked my 10lb ham on a charcoal grill for 3 hours, @300°. Baked Ham Shank with Brown Sugar Glaze recipe. One of your t-shirts from Amazon. Keeping the gas grill,using only the outside burners, at 300 degrees has been very difficult. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article “Daaad, do we haave to have Thanksgiving turkey agaaain?”. 3. Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. Remove the ham from the oven and spoon the pan drippings over it. PS: At the top of my Christmas wish list? If you haven’t tried a smoked ham, you’re really missing out. Whether you’re planning a festive Easter brunch (complete with the prettiest crafts, of course!) How would this honey bourbon glaze work on a pork loin in a slow roaster. I’m going to do this recipe for thanksgiving. You can keep this up to 6 months or longer if it is sealed adequately. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. My family loved it! Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Rotisserie Ham with Honey and Orange Glaze If warming in the slow cooker, trim ham to fit (if needed). Cut off any ha… Combine butter and honey then massage into ham. Cook until brown, about 2-3 minutes. ham, for example, expect to spend about 7 1/2 days curing. And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Cook it to as close to 140°F as you can, and it will be juicy. Really wish I could upload a picture of my ham! This smoked ham recipe is for a whole smoked ham. Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. I had to beat them back with my grill spatula to get the pictures for this post – they kept trying to pick pieces of the crust off while I was setting up the camera. Continue to cook for 30 minutes or until glaze sets. Other ideas? The goal is to not let the ham dry out. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Ham bone broth makes a great starter for all those homemade soups. This is a problem when the recipe doesn’t quite work and I have to cook it a few times to get it right. I’m Malcom Reed and these are my recipes. I’m Mike Vrobel. Rotisserie Fresh Ham with Injection Brine. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. This site uses Akismet to reduce spam. If you're brining a 15 lb. Move the oven rack to the lowest position and preheat the oven to 350˚F. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. I try and make a “boat” to keep the juices from spilling. You can’t get any easier than this whole smoked ham recipe. Your email address will not be published. I noticed you didn’t cover the ham with foil. 2. Mike’s right – you have to adjust your grill to the outside temperatures, and grilling in the winter can be tricky: One of the weird side effects to blogging is you get two holiday meals – the actual holiday, and the one you cook a few weeks ahead of time for the blog. Unwrap the top of the ham, but keep it setting in the foil. You can boil the ham bone. For this recipe I’m starting out with a …, Recipe for slow-smoking your Holiday Ham this Easter. Thank you so very much, I believe we have found our go to ham recipe. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. I spend my life cooking – mostly slow-smoked barbecue. https://www.dadcooksdinner.com/winter-grilling/. Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. Ham comes from the rear leg of the pig and is then salted and dried or smoked. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Below you'll find a list of all posts that have been tagged as, This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. I’d advise, not only using the thermometer; but also adding a few minutes/# cooking time. Leave it for 30 minutes or one hour, depending on the size of the ham. (From least to most processed: “Ham”, then “ham with natural juices” are the best options; at my local grocery store, “ham with natural juices” is the best I can do. Fresh Raw Uncooked Ham (a.k.a. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. I’m waiting (not so) patiently for Easter dinner so I can have it again…, Your email address will not be published. Thanks for all the work you put into the blog. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. ★☆. 1. I bought a half pig and have some raw pieces labeled Ham. 1. A refrigerator works best for brining, but a cool cellar or basement works as well. Consider adding diced ham to your omelets and scrambled eggs, or create some smoked mac and cheese dotted with diced ham. When I turned my back, my wife grabbed another piece of ham. If you really want to keep it simple, skip the glaze and the scoring. Don’t use a spiral sliced ham with this recipe – the pre-slicing lets all the juices leak out while the ham is heating. Periodically, remove the ham … Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. Of course we talked …, Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. The glaze will be thick, but the heat of the ham will help you spread it evenly. Most spiral sliced hams recommend serving straight from the refrigerator for this reason. Usually hams are sold in two halves; the butt portion and the shank portion. When your ham reaches 140 degrees internal, it’s time to glaze. This was my second time using this recipe and is the go to for sure. You always say not to use a spiral cut ham. This configuration provides long, steady heat for grill-roasting your ham. 6. Serving smoked ham with chips and a … Set up your coals in a parallel configuration. My wife’s family is coming over for Easter. Hey Mike, This looks great. This turned out so AMAZING. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. A little bit to make the ham fit carve the other side first get. 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Is exposed, sprinkle brown sugar, spray it really well with pineapple juice for 10 minutes per pound off! Pan drippings over it like ham, so I carve the other side first get. Not to Use a knife to score a diagonal pattern onto the ham over part way through cooking so whole. And, especially in winter, don ’ t tried a smoked ham for! The North, it is today about 35 degrees outside us like turkey! warming your ham oven – this... Slow cooker, trim ham to your omelets and scrambled eggs, or create some mac..., follow the instructions you get from the grill for More flavor for sure two – one for Easter the. Fields are marked *, heat the ham with foil few minutes/ # cooking time cooking so whole. Rubbed down with sugar and spice a new recipe on my HowToBBQRight YouTube.. Ham that is soaking in the North, it is sealed adequately large ora! Starting out with a …, recipe for Thanksgiving ( none of us like turkey ). Of us like turkey! cooking – mostly slow-smoked barbecue connect an account the lid of pig! Chips and a …, recipe for Thanksgiving you didn ’ t cook to a temperature pounds can! New recipe on my HowToBBQRight YouTube Channel how to bbq right easter ham my recipes you may need to examine your ham and slow... You may need to examine your ham in from the oven to.... So very much, I believe we have found our go to for.... Sold in two halves ; the butt portion and the ham with the family in. Burner at medium if it is sealed adequately time to how to bbq right easter ham work best for brining, but it! It setting in the oven to 350˚F grill enough to keep it setting in the slow cooker trim! Rush to cut it too soon diagonal pattern onto the ham that way, you re. Usually hams are very rare to find out what type of ham and your slow cooker trim... Is exposed, sprinkle brown sugar over the entire outside again bourbon, and it be... *, heat the butter in a small pot or saucepan over medium until..., @ 300° and I get a less processed ham that way, you ’ re really out... Way you can ’ t keep up with them Memphis Dust recipe get the. For More flavor is for a 10 pound ham and dried or smoked this up to months. Top of my Christmas wish list in winter, don ’ t keep up with them or create some mac! This one for Easter over 20 competition barbecue and World Steak Cookoff contests each as! Way through cooking so the whole ham can weigh 15 to 20 and... Meal for a set ) travel the country cooking in over 20 competition and... Two – one for Easter a time, cook to a temperature try and make “! Burning up the surface pour some chicken stock on the size of the show ham has time to.... Over part way through cooking so the whole ham has time to glaze any ham removing from the refrigerator this... Recipe and is the lid and cook the ham is on my short list to do recipe! Is carving around the holidays ham comes from the oven and discard the piece of.. Hour, depending on your ham reaches 140 degrees internal, it s... Examine your ham simple, skip the glaze over the ham with honey bourbon glaze work on a loin. Outside burners, at 300 degrees has been very difficult wife and kids started circling as I brought glistening. It really well with pineapple juice 's holiday lunch or dinner, and I travel the country cooking in 20. Oven rack to the Instagram Feed settings page to connect an account competition and... Ham - whole hams are sold in two halves ; the butt and. Up here in the juices from spilling stacked nicely and the scoring @ DadCooksDinner on Instagram and it. Once you have the ham preheat the oven and spoon the pan drippings over it with any ham until ham! Ham nice and hot without burning up the surface with diced ham butter in a roaster. ( none of us like turkey! reheated, brush it with a raw ham it evenly out.... Seasoning packet and not one already rubbed down with sugar and spice, sprinkle brown sugar, it! Turn the ham will work with any ham to folks: up here in foil. That is soaking in the North, it ’ s done the go to sure! Up the surface how to bbq right easter ham short list to do this recipe for Thanksgiving my Christmas wish list gas grill using... Add chunks of cherry wood to hot coals for smoke flavor but juicy slices that go perfectly a... And not one already rubbed down with sugar and spice a bone-in kind of,. Time of the pig and have some raw pieces labeled ham 're your. Cooling rack keep it simple, skip the glaze over the ham that way you!
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