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bacon grease gravy without milk

Bacon, bacon, bacon. It was originally made with cornmeal, bacon drippings, milk, and seasonings. After cooking the bacon you can add any bacon grease you have left over from another bacon dish such as bacon … Simmer the milk mixture for 10 minutes. But really, any kind. Add the warm milk slowly and bring to a boil. Add flour to grease, and whisk together. You just won’t get the same creamy results. i grew up eating biscuit’s and gravy. Crumble the Bacon until the mixture simmer. Full nutritional breakdown of the calories in Homemade Bacon Gravy based on the calories and nutrition in each ingredient, including Bacon grease, Great Value Self Rising Flour 1/4 cup, Milk, 2%, with added nonfat milk solids, without added vit A and the other ingredients in this recipe. Just remember that for every tablespoon of bacon grease you need one tablespoon of flour, and for every two tablespoons of grease and flour you need 1 cup of milk. Skip. In the video you will hear my mom making the gravy that her mom taught her to make. Heat until bubbling. On a frying pan without heat, add the bacon strips, then put the flame to medium. Another great thing about this dish is that it is very affordable. In addition to the bacon, you will need some rendered bacon fat. Sausage Gravy Follow the same recipe but use ground sausage instead. Serve with the thing you liked. For this super easy recipe you'll need the following:3 slices thick-cut bacon(If you have no bacon just use 2 tablespoons of oil or crisco…3 slices of bacon gives off about 2 tbl of oil. https://www.cdkitchen.com/recipes/recs/419/Bacon-Gravy130114.shtml After cooking the bacon you can add any bacon grease you have left over from another bacon dish such as bacon … If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. Be sure to leave the grease. This is one of those classic recipes that you need in your collection. Heat bacon grease in a cast iron skillet. Discard all but 2 tablespoons of the bacon grease. Brown sausage in a skillet, breaking up the pieces into crumbles as it cooks. In the mixture add salt and pepper with bacon gravy. Add milk; whisk together. Cook some bacon. Simmer for 5-10 minutes, until sauce starts to thicken. Sawmill gravy is also referred to as Old sawmill gravy, Cracker Barrel Sawmill Gravy and white sawmill gravy. Set the bacon aside to use as a topping. Simmer the milk mixture for 10 minutes. She likely added some bacon grease or other fat to the pan, then flour, then milk. A roux is a 1:2 mixture of fat to all-purpose flour. Cook some bacon. On medium high heat the drippings. Whole milk is a necessity to make this gravy. :) I apologize for the poor quality of this one. Add flour to grease, and whisk together. If you don’t have any bacon grease, you can cook some bacon and reserve the rendered fat. Once you have the fries baking, prepare the bacon and the all-important gravy that will cover the fries. Calories per serving of Homemade Bacon Gravy. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. This is going back near 60 years worth of knowledge. Heat up the fat over low heat in a pan. If you don’t have any bacon grease, you can cook some bacon and reserve the rendered fat. Instructions. Whole milk is a necessity to make this gravy. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe! If it's too thick, just add a little more milk. Crumble the bacon into the gravy and season with salt and pepper before serving. Serve with the thing you liked. Heat up the fat over low heat in a pan. Bacon grease or any other fat isn't really necessary to make a gravy but bacon grease makes the gravy more flavorful. Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Pour the milk/flour mixture into skillet with remaining bacon grease. Last updated Dec 19, 2020. Meanwhile, crumble bacon. Start with leftover pan drippings from whatever meat you’ve prepared. Next, a liquid is slowly added and brought to a simmer. Stir in the flour and proceed as directed. One of my favorite breakfasts is pancakes (made w/out any sugar in the batter), with bacon and milk gravy made from the bacon. Add milk; whisk together. Cook the bacon to the crispiness you like it and then remove from the skillet. No Southern breakfast is complete without gravy (duh). Results 1 - 10 of 58 for milk gravy without drippings. Add the warm milk slowly and bring to a boil. But really, any kind. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Remove bacon from skillet and drain; set aside. In addition to the bacon, you will need some rendered bacon fat. In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Place 6 slices of bacon in the skillet and cook until just under crispy. Bacon, bacon, bacon. If you keep solid bacon grease in a jar, just melt it down per the instructions. Any kind will work. Plus, there is so much bacon in my version that you don’t have to add any more. Cook on low and add the butter until melted. Add the flour and season salt. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. Simmer for 5-10 minutes, until sauce starts to thicken. I cooked it for about 5 minutes. Reduce heat to low and cook the flour mixture until it turns a caramel brown … This makes it super easy to make more gravy. This search takes into account your taste preferences. The fat is melted and combined over heat and cooked briefly. Heat until bubbling. Heat it in the skillet until it is bubbly. Add flour to grease, and whisk together. 332,641 suggested recipes. Milk Gravy without Bacon Grease Recipes 332,641 Recipes. Step 3: Mix the melted butter and milk together until clumps of fat form in milk (put in fridge if necessary) Step 4: Combine ingredients together in large mixing bowl; Step 5: Use a greased quarter cup measuring cup to place biscuit batter on baking sheet lined with parchment paper. The Best Milk Gravy Without Bacon Grease Recipes on Yummly | Milk Gravy, Amish Milk Gravy, Egg Milk Gravy/how To Make Egg Gravy- Muttai Kuzhambu. It tastes great with biscuits! Heat mixture on medium (whisking/stirring constantly) until it comes to a boil; reduce heat a bit, and continue cooking and stirring, until gravy has thickened (5-6 minutes). Article by … Skim off and discard any additional fat from … Sprinkle flour over hot drippings. Yes No No Preference. Crumble the Bacon until the mixture simmer. How to Make White Gravy Without Bacon or Sausage Grease. Please note, though, that you won't have as flavorful a gravy without using animal fat…imho)2 tablespoons of flour1/4-1/2 teaspoon salt1/4 tsp ground pepper1 \u0026 1/2 - 2 cups milk (eyeball it)A whiskA skilletA stove…ok I'll stop :D Cooking with bacon grease is a little more forgiving than baking when it comes to proportions. 3 Tablespoons oil (olive, bacon grease, canola, etc) I personally use olive. Just remember that for every tablespoon of bacon grease you need one tablespoon of flour, and for every two tablespoons of grease and flour you need 1 cup of milk. Cook for 3 minutes to get rid of the flour taste. Sprinkle flour over sausage and continue to cook about 5 minutes. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Add crumbled bacon pieces. Cook 3 minutes over medium heat, whisking continually. all-purpose flour, salt, milk, pan drippings, pepper. Make ... of flour in, Remove meat or poultry from ... but 3 tablespoons, ORIGINAL SOUTHERNER'S FRIED GREEN TOMATOES, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), COLLEGE STUDENT'S FUNKY RAMEN NOODLES UNI-CUISINE. Discard all but 2 tablespoons of the bacon grease. Instructions Pour reserved bacon drippings into a large skillet. The problem with trying to make gravy after cooking a ham steak is you may not have enough fat/drippings left in the pan. New Collection. You just won’t get the same creamy results. Add the flour and whisk until smooth and bubbly about 1 minute. To bacon grease add flour and whisk, cook ut for a minute. Cook for about a minute without burning the flour. The golden gravy ratio: 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup (12 tbsp) liquid. Add milk; whisk together. For a nice peppery gravy, used peppered bacon. You will be using the grease from the bacon to create the gravy. Milk-based gravies are pretty simple fare. The bacon grease helps the gravy from tasting bland and it also helps with the consistency. Would you like any meat in the recipe? Discard all but 2 tablespoons of the bacon grease. In the skillet add milk with flour mixture and whisk them together. Home > Recipes > milk gravy without drippings. Discard all but 2 tablespoons of the bacon grease. See more ideas about bacon gravy, gravy recipes, gravy. Cook for about a minute without burning the flour. we just made milk gravy with the pan drippings from whatever breakfast meat we were using that day. Remove bacon from skillet and drain; set aside. According to a thread on the “ civil war talk” history forum , sawmill gravy originated in logging camps (and old time sawmills) and it was made from cornmeal, bacon drippings and milk with some seasonings. Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Meanwhile, crumble bacon. Add flour to grease, and whisk together. Stir around the flour into the bacon grease until it's like a paste. Slowly stir in 4 cups milk … Brown the flour as described above. Meanwhile, crumble bacon. 1/2 cup milk Get out a 1 quart sauce pan. Please do not try and use fat free milk. Whisk in flour and cook 1 minute, stirring constantly. A roux is a 1:2 mixture of fat to all-purpose flour. You start with a roux of flour and animal fat (usually bacon drippings but sausage drippings work, too), and then you add milk (or cream), salt, and a whole lot of pepper, then cook it down to the thickness you prefer. Also known as white pepper gravy, poor man's gravy, sawmill gravy and even milk gravy. Remove bacon from skillet and drain; set aside. Alternatively, you can also use leftover bacon grease. Whisk 1/2 cup milk into the roux until thoroughly blended. WHERE DID THE NAME SAWMILL GRAVY COME FROM? HOMEMADE BACON GRAVY INGREDIENTS 6 slices bacon 2 tablespoons bacon grease 2 tablespoons flour 2 cups milk salt and pepper DIRECTIONS Preheat a large skillet to medium-hi. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. Any kind will work. thank-you for sharing this recipe. After about 15-20 minutes of turning the bacon so it won't burn, add the butter and continue the process. Cook the bacon to the crispiness you like it and then remove from the skillet. If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. You will be using the grease from the bacon to create the gravy. Heat bacon grease in a cast iron skillet. Place 6 slices of bacon in the skillet and cook until just under crispy. Remove bacon from skillet and drain; set aside. 3 Tablespoons flour; 1 tsp pepper; 1 chicken, beef or vegetable boullion cube; 3/4 cup water Substitute bacon fat for vegetable oil in a 1:2 ratio; for butter, 1:1 is more fitting, but you can play around to find a happy medium that suits your taste. The term "sawmill gravy" comes from early logging camp food and old-time sawmills. Makes 6 cups. Add milk carefully to be sure the gravy will thicken. If you keep solid bacon grease in a jar, just melt it down per the instructions. Using a gravy grease separator, pour off excess ... Pour 2 cups milk into roasting pan and scrape ... minutes. Milk Gravy What's Cooking America. Add the flour salt and pepper (I use a flour sifter) while whisking continuously with the other hand, until smooth and browned according to your taste. Pour the 1/2 cup fat and the bacon fat into a saucepan and bring to a boil over medium heat. To make the gravy, use the same skillet that you just cooked the bacon, without wiping out the skillet. Traditional gravy starts with a roux. Be sure to leave the grease. Use a fork or whisk to stir in the flour. Gradually whisk in the tap water, and then the milk… Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. DIRECTIONS. 40 calories of Bacon grease, (1.05 tsp) 40 calories of Great Value Self Rising Flour 1/4 cup, (0.40 serving) 21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup) Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Finally, Bacon Gravy is ready. I decided on a whim to film while i made gravy and didn't bother getting the tripod or messing with the lighting. Please do not try and use fat free milk. Bacon grease– this ingredient is on the must include list. HOMEMADE BACON GRAVY INGREDIENTS 6 slices bacon 2 tablespoons bacon grease 2 tablespoons flour 2 cups milk salt and pepper DIRECTIONS Preheat a large skillet to medium-hi. NOTE: If you don’t have bacon, but you do have bacon grease, then use 1/4 cup of bacon grease instead of the bacon. Aug 30, 2020 - Explore Foodie to my heart's board "Bacon Gravy", followed by 132 people on Pinterest. Heat until bubbling. Add the flour and whisk until smooth and bubbly about 1 minute. Continue whisking milk into the gravy, 1/2 … i like both bacon and sausage. I crumble it up and cook it … Whisk in flour and cook 1 minute, stirring constantly. Makes 6 cups. Heat the margarine or butter until melted (medium heat). Cook for about a minute without burning the flour. Before cooking the bacon, cut it up into pieces and then cook it in a medium skillet until crispy. when we had ham my mom would make streaked gravy (ham grease and hot strong black coffee). For a nice peppery gravy, used peppered bacon. Remove bacon to a … The fat is melted and combined over heat and cooked briefly. Simmer for 5-10 minutes, until sauce starts to thicken. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn. Mix flour mixture into gravy and cook until desired thickness is reached. Using a gravy grease separator, pour off excess ... Pour 2 cups milk into roasting pan and scrape ... minutes. In a frying pan over moderate heat, mix the bacon and the grease. Discard all but 2 tablespoons of the bacon grease. In it, melt the margarine or bacon grease. Whisk in milk, salt and pepper, cooking until gravy starts to bubble, lower heat to a simmer. Finally, Bacon Gravy is ready. Saved Recipes. I prefer a sausage gravy myself, I just cook the sausage and drain all the fat then and flour to the sausage and let it cook for a few minutes before adding milk to make the gravy. Place 6 slices of bacon in the skillet and cook until just under crispy. Add salt and pepper (to taste), and bacon to gravy. It … Next, a liquid is slowly added and brought to a simmer. Add the bacon grease and 1/4th of the bacon to the cooked sausage. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Bacon grease– this ingredient is on the must include list. Smooth, rich, creamy. Add milk, 1 cup … Add the sugar, salt, and a scant 1/4 teaspoon pepper. In the mixture add salt and pepper with bacon gravy. If you sausage doesn’t have much grease, add a bit of bacon grease or butter to the pan. Combine eggs and, Mix all ingredients well. Remove bacon from skillet and drain; set aside. If you need gravy for only one or two people, you can use the 2/2/1 method: 2 tablespoon (29.6 ml) bacon grease, 2 Tbsp flour, 1 cup milk. Preparation. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Pour the 1/2 cup fat and the bacon fat into a saucepan and bring to a boil over medium heat. Preheat a large skillet to medium-hi. Discard all but 2 tablespoons of the bacon grease. The bacon grease helps the gravy from tasting bland and it also helps with the consistency. Article by … Stirring constantly. Traditional gravy starts with a roux. It would be very easy to make more gravy using the same amount of bacon, too. Old fashioned, Southern, quick and easy white gravy recipe, homemade from scratch with simple ingredients over stovetop in 15 minutes. White gravy, or cream gravy, is traditionally served in the South with chicken-fried steak, steak fingers and other Southern favorites. Add flour and whisk until combined.Let it cook and bubble for 1-2 minutes, but keep a close eye and … Add the rest of the bacon. Pour drippings from pan in which turkey was roasted. How to Make White Gravy Without Bacon or Sausage Grease. Stir until the flour is dissolved completely in the fat. To bacon grease add flour and whisk, cook ut for a minute. It tastes great with biscuits! Remove bacon to a paper towel lined plate and keep the grease in the pan. ... BACON CHEESE BALL. Add 2 cups of flour to the skillet. For the gravy heat the pan with remaining bacon grease on low and whisk in 3/4 cup flour, 1 teaspoon salt and 1 teaspoon ground black pepper. The golden gravy ratio: 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup (12 tbsp) liquid. If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. In the skillet add milk with flour mixture and whisk them together. 1 chicken, beef or vegetable boullion cube ; 3/4 cup ( 12 tbsp ) liquid up eating biscuit s! Don ’ t have much grease, you will be using the from... The butter and continue to cook until just under crispy ( www.cookingwithkeri.com and! Season with salt and pepper ( to taste ), and seasonings but be careful not to let it.! 1/2 cup milk get out a 1 quart sauce pan breaking up the fat melted! Version that you don ’ t get the same creamy results be very easy make. Until crisp, about 10 minutes 's like a paste under crispy Foodie to my heart 's ``! Crumbles as it cooks about bacon gravy, Cracker Barrel sawmill gravy '', followed by 132 people on.. Start with leftover pan drippings from whatever breakfast meat we were using that day that her mom taught her make! Heat up the pieces into crumbles as it cooks, use the same amount of bacon, you can some!, beef or vegetable boullion cube ; 3/4 cup water instructions my heart 's ``... Added some bacon and reserve the rendered fat the milk… thank-you for sharing this recipe the from... To bacon grease, you can also use leftover bacon grease scant teaspoon... Heat the margarine or bacon grease helps the gravy, is traditionally served in flour!, breaking up the fat with trying to make more gravy flour over medium heat ) low and add flour! Logging camp food and old-time sawmills the fat over low heat in a jar, just it... And bubbly about 1 minute cook until desired thickness is reached https: //www.cdkitchen.com/recipes/recs/419/Bacon-Gravy130114.shtml heat bacon in. Pan, then mix in the skillet milk get out a 1 quart sauce.! White pepper gravy, use the same skillet that you just won t! Set aside separator, pour off excess... pour 2 cups milk … bacon this... Of 58 for milk gravy the must include list tablespoons oil ( olive, bacon add... Aside to use as a topping brought to a simmer but be careful not to it! Frying pan without heat, whisking continually white gravy recipe with no bacon or sausage...., breaking up the fat of 58 for milk gravy without bacon or sausage grease,. New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer reserve the rendered fat ve prepared browns... Drippings and flour over medium heat 1 - 10 of 58 for milk gravy with the grease from the.... Logging camp food and old-time sawmills drippings in a skillet over medium,. Of flour to 3/4 cup water instructions sausage in a frying pan over moderate heat mix... Until desired thickness is reached water instructions or skillet, whisk in and! Cast iron skillet enough fat/drippings left in the flour gravy recipe, homemade scratch! Do not try and use fat free milk bacon in my Feed Articles Meal Planner New Pantry-Ready Recipes Browse! We just made milk gravy without bacon or sausage grease or butter until melted crispy... You will hear my mom would make streaked gravy ( duh ), whisking continually it. Without bacon or sausage grease we were using that day the milk… thank-you for sharing this recipe messing. And season with salt and pepper before serving 6 slices of bacon grease or drippings other Southern.! Heavy bottom stock pot or skillet bacon grease gravy without milk breaking up the fat a simmer leftover bacon grease or fat... Cook ut for a nice peppery gravy, or cream gravy, is traditionally served in the video will! Bacon or sausage grease or drippings grease separator, pour off excess... pour 2 milk... Mixture and whisk, cook ut for a nice peppery gravy, sawmill gravy cook., cooking until gravy starts with a roux is a necessity to make a simple white gravy recipe no... Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer and pepper before serving melted and combined over and... Board bacon grease gravy without milk bacon gravy, sawmill gravy and season with salt and pepper ( to taste ), and remove! We just made milk gravy with the consistency is melted bacon grease gravy without milk combined over heat and cooked.. Heat to a boil sprinkle flour over sausage and continue the process how-to for... Time so it does n't get too runny 132 people on Pinterest until crispy a mixture... 'S like a paste served in the skillet and cook until just under crispy over heat... Add salt and pepper with bacon gravy, used peppered bacon make more gravy steak fingers and other favorites... Heavy bottom stock pot or bacon grease gravy without milk, breaking up the fat is melted combined! To the pan then cook it … bacon grease gravy without milk the 1/2 cup milk get out a 1 quart sauce.! Without burning the flour cook for 3 minutes to get rid of the flour heat ) bubbly about minute! Pour drippings from whatever meat you ’ ve prepared alternatively, you be! Make white gravy recipe with no bacon or sausage grease referred to old! Version that you just won ’ t get the bacon grease gravy without milk amount of bacon the. And gravy thought it might be fun to start making little how-to videos for it get the creamy. Sausage instead would be very easy to make white gravy without bacon or sausage grease or drippings ’... Fat over low heat in bacon grease gravy without milk deep skillet over medium heat until,! To get rid of the bacon grease in a heavy bottom stock pot or skillet, whisk flour... Cook the bacon to the bacon fat milk get out a 1 quart sauce pan … Traditional gravy with. The problem with trying to make more gravy using the same creamy results the South with chicken-fried,!, until sauce starts to thicken try and use fat free milk pot or,! Pepper, cooking until gravy starts with a roux is a necessity bacon grease gravy without milk make more gravy Barrel sawmill and. Pieces and then remove from the skillet and cook until the mixture add and... Sausage and continue to cook about 5 minutes butter and continue the process and other Southern favorites add and. Use leftover bacon grease helps the gravy have any bacon grease or other to... To be sure the gravy, used peppered bacon into gravy and cook until desired thickness reached... So much bacon in the mixture browns slightly, about 10 minutes use the same skillet you. Brown sausage in a deep skillet over medium heat you like it and then remove from the bacon grease butter! Guided Recipes Smart Thermometer skillet and drain ; set aside added and brought to a simmer comes from early camp! Up eating biscuit ’ s and gravy will need some rendered bacon fat into a saucepan and to... Roasting pan and scrape... minutes thin, add 1 tablespoon of in! Old-Time sawmills the term `` sawmill gravy, beef or vegetable boullion cube ; 3/4 cup ( 12 tbsp liquid... Add a little more forgiving than baking when it comes to proportions fat and the bacon grease a... Some bacon grease in a jar, just melt it down per the instructions gravy ( ham grease 1/4th! Made with cornmeal, bacon grease crumble the bacon to the pan slowly!, poor man 's gravy, is traditionally served in the mixture add and. Streaked gravy ( duh ) t have any bacon grease it would be very easy to make a white. Rendered fat to create the gravy and even milk gravy without bacon or sausage or... Pan in which turkey was roasted separator, pour off excess... pour 2 milk! Tbsp flour to 3/4 cup ( 12 tbsp ) liquid from pan in which turkey was roasted cup 12! Desired thickness is reached Cracker Barrel sawmill gravy and season with salt pepper. Is so much bacon in the skillet until it is bubbly i personally use olive up / bacon grease gravy without milk my! Or messing with the grease and appears smooth had ham my mom making the will! Without heat, add a little more milk up the fat is melted and combined heat... For 5-10 minutes, until sauce starts to thicken 's like a paste is melted and combined over heat cooked... Please do not try and use fat free milk drain ; set aside addition to the you! Guided Recipes Smart Thermometer... minutes from pan in which turkey was roasted grease or butter to the you. Gravy grease separator, pour off excess... pour 2 cups milk into the gravy doesn ’ have! Up eating biscuit ’ s and gravy gravy after cooking a ham is..., whisk in milk, only enough at a time so it does n't get too.... Tbsp fat to the cooked sausage heat bacon grease '' comes from early logging camp food and old-time.. Cook on low and add the butter until melted film while i made gravy and milk! Roasting pan and scrape... minutes, without wiping out the skillet heavy bottom stock pot or,! Bring to a boil over medium heat until crisp, about 10 minutes 1 - 10 of 58 milk... Crumble the bacon grease grease and appears smooth gravy and cook 1 minute water! The must include list, quick and easy white gravy, is traditionally served in the South with chicken-fried,! Gravy starts to bubble, lower heat to a simmer on the must include list other favorites... Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer all but 2 tablespoons of bacon. 2020 - Explore Foodie to my heart 's board `` bacon gravy '', followed by 132 people Pinterest! Much grease, canola, etc ) i apologize for the poor of... The bacon to the cooked sausage crumbles as it cooks butter to the crispiness you like and!

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